Food Biotechnology
Revolutionizing Food Production for a Healthier Future
Rated Excellent
250+ Courses
30,000+ Learners
95+ Countries
Latest Workshops
Products
Programs (Self-Paced)
Upskill at your own pace with in-depth learning modules.
Notice : Please be advised that the P.G Certificate delineates only the eligibility criteria and does not confer a degree accredited by any university or institute, as per the provisions of the Nano Science and Technology Consortium (NSTC).
Live Workshops
Sharpen your skills through live interactive sessions.
A Hands-On Guide Using CRISPRdirect and CHOPCHOP
Start Date:12 -November -2024
End Date:14 -November -2024
R Programming for Biologists
Start Date:15 -November -2024
End Date:17 -November -2024
Advancements in mRNA Vaccine Technology
Start Date:19 -November -2024
End Date:21 -November -2024
Differential Gene Expression Analysis of RNA Sequencing Data more…
Start Date:19 -November -2024
End Date:21 -November -2024
Analysis of Microarray Data using Machine Learning/AI in R
Start Date:3 -December -2024
End Date:5 -December -2024
RNA Interference (RNAi) and siRNA Techniques
Start Date:11 -December -2024
End Date:13 -December -2024
Advanced Workshop on CAR-T Therapy: Oncology and Beyond
Start Date:18 -December -2024
End Date:20 -December -2024
High-Impact Publishing Simplified: From Manuscript to more…
Start Date:21 -December -2024
End Date:23 -December -2024
High-Impact Publishing Simplified: From Manuscript to more…
Start Date:12 -January -2025
End Date:14 -January -2025
Diabetes Drug Delivery: Creating Therapy for Diabetes
Start Date:
End Date:
Global Impact and Developments
Food biotechnology has transformed how we grow and produce food. For example, genetically modified tomatoes have improved shelf life by 15%, reducing food wastage. Similarly, bioengineered rice has been fortified with Vitamin A to combat malnutrition in countries like the Philippines.
Case Study: Golden Rice, a type of genetically engineered rice, has been used to reduce Vitamin A deficiency, which affects over 250 million children worldwide.
Key Statistics
7.5% CAGR
Projected annual growth rate for the global food biotech market.
USD 46 Billion
Estimated market size for food biotechnology by 2025.
15% Reduction
Decrease in food wastage due to improved biotech crops.
Learn From world's leading Experts
Advance Your Career. Learn In-demand Skills.
Empowering Tomorrow's Innovations: Redefining Biotechnology for the Next Generation
Over 3000+ learners have used Nstc to empower themselves
Have Any Questions?
Send us a message and we'll get back to you within one working day.