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Food Biotechnology

Revolutionizing Food Production for a Healthier Future

Rated Excellent

250+ Courses

30,000+ Learners

95+ Countries

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Deepen your knowledge in specialized areas of nanotechnology with our self-paced P.G. Certificate Programs. Learn on your schedule and earn a recognized credential to validate your expertise and enhance your resume.
Elevate your skills through interactive Live Workshops. Learn by doing with live interaction and network with peers, building valuable connections in the food biotechnology community.
Gain industry insights with our Industry-Led Programs! Learn from renowned experts in online courses, diving into current trends and hottest topics in food biotechnology.

Programs (Self-Paced)

Upskill at your own pace with in-depth learning modules.

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High Demand

Biotechnology Program for Lactose Intolerance

The aim of this program is to educate participants about lactose intolerance, its biological more..

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High Demand

Lactose Intolerance in Humans

The aim of this program is to educate participants about lactose intolerance, its biological more..

Notice : Please be advised that the P.G Certificate delineates only the eligibility criteria and does not confer a degree accredited by any university or institute, as per the provisions of the Nano Science and Technology Consortium (NSTC).

Live Workshops

Sharpen your skills through live interactive sessions.

Workshop ID: 389

DALL·E 2024 09 30 12.18.16 An illustration titled A Hands On Guide Using CRISPRdirect and CHOPCHOP featuring a scientist working on a computer screen that displays both CRISP scaled

A Hands-On Guide Using CRISPRdirect and CHOPCHOP

Dr. Noopur Singh

Start Date:12 -November -2024

End Date:14 -November -2024

Workshop ID: 342

DALL·E 2024 09 09 16.28.49 An educational image showcasing R programming for biologists with no background. The image focuses on a laptop screen with the R programming interface scaled

R Programming for Biologists

DR. SUBARNA THAKUR

Start Date:15 -November -2024

End Date:17 -November -2024

Workshop ID: 330

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Advancements in mRNA Vaccine Technology

Ms. Aaysha Gupta

Start Date:19 -November -2024

End Date:21 -November -2024

Workshop ID: 336

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Differential Gene Expression Analysis of RNA Sequencing Data more…

Dr. Md Afroz Alam

Start Date:19 -November -2024

End Date:21 -November -2024

Workshop ID: 396

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Analysis of Microarray Data using Machine Learning/AI in R

Dr. Md Afroz Alam

Start Date:3 -December -2024

End Date:5 -December -2024

Workshop ID: 347

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RNA Interference (RNAi) and siRNA Techniques

Dr. Darshan Panda

Start Date:11 -December -2024

End Date:13 -December -2024

Workshop ID: 395

DALL·E 2024 10 15 13.41.51 A simple clean version of a CAR T cell therapy image with minimalistic color use. The background features a soft light blue gradient with subtle an scaled

Advanced Workshop on CAR-T Therapy: Oncology and Beyond

MR. HIMANSHU SEHGAL

Start Date:18 -December -2024

End Date:20 -December -2024

Workshop ID: 391

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High-Impact Publishing Simplified: From Manuscript to more…

Mr. Sourav Mohanto

Start Date:21 -December -2024

End Date:23 -December -2024

Workshop ID: 393

DALL·E 2024 10 05 13.41.40 A vibrant and colorful professional workshop banner for an academic theme featuring elements like research papers dynamic digital elements like mult scaled

High-Impact Publishing Simplified: From Manuscript to more…

Mr. Sourav Mohanto

Start Date:12 -January -2025

End Date:14 -January -2025

Workshop ID: 168

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Diabetes Drug Delivery: Creating Therapy for Diabetes

Dr. Bandoo Chhagan Chatale

Start Date:

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Global Impact and Developments

Food biotechnology has transformed how we grow and produce food. For example, genetically modified tomatoes have improved shelf life by 15%, reducing food wastage. Similarly, bioengineered rice has been fortified with Vitamin A to combat malnutrition in countries like the Philippines.
Case Study: Golden Rice, a type of genetically engineered rice, has been used to reduce Vitamin A deficiency, which affects over 250 million children worldwide.

Key Statistics

7.5% CAGR

Projected annual growth rate for the global food biotech market.

USD 46 Billion

Estimated market size for food biotechnology by 2025.

15% Reduction

Decrease in food wastage due to improved biotech crops.

Achieve Excellence & Enter the Hall of Fame!

Elevate your research to the next level! Get your groundbreaking work considered for publication in a prestigious Open Access Journal (worth ₹20,000/USD 1,000) and join our esteemed Centre of Excellence. Network with industry leaders, access ongoing learning opportunities, and potentially earn a place in our coveted Hall of Fame. Achieve excellence and solidify your reputation among the biotechnology elite!

Learn From world's leading Experts

  • OUR ADVISORY BOARD 

  • MENTOR BOARD


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DR. DEVENDRA PAL SINGH

Former Principal Scientist

Crop Protection Department, Read more ICAR-IIWBR, Karnal

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DR. ATUL VASHIST

Associate Professor

Department of Biotechnology, Read more Bennett University(Times of India Group), Greater Noida, India

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DR. RAMESH KUMAR SINGH

Professor (Retd.)

Department of Gentics and Read more Plant Breeding, Banaras Hindu University

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Prof. Dr. Rajiv Dutta

Dean- Research, SBES

School of Bioengineering and Read more Sciences (SBE&S), Shobhit University
Uttar Pradesh

Advance Your Career. Learn In-demand Skills.

Empowering Tomorrow's Innovations: Redefining Biotechnology for the Next Generation

Over 3000+ learners have used Nstc to empower themselves

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