Food Biotechnology

Revolutionizing Food Production for a Healthier Future

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250+ Courses

30,000+ Learners

95+ Countries

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Deepen your knowledge in specialized areas of nanotechnology with our self-paced P.G. Certificate Programs. Learn on your schedule and earn a recognized credential to validate your expertise and enhance your resume.
Elevate your skills through interactive Live Workshops. Learn by doing with live interaction and network with peers, building valuable connections in the food biotechnology community.
Gain industry insights with our Industry-Led Programs! Learn from renowned experts in online courses, diving into current trends and hottest topics in food biotechnology.

Programs (Self-Paced)

Upskill at your own pace with in-depth learning modules.

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High Demand

Food Waste Reduction Using IoT and Smart Sensors

To leverage IoT and smart sensor technologies in reducing food waste across supply chains, enhancing more..

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High Demand

Nano-Encapsulation for Nutrient Delivery

To explore the science of nano-encapsulation and its applications in enhancing nutrient stability, more..

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High Demand

Food Personalization through Data Analytics and AI

This program explores the use of data analytics and AI to develop personalized food solutions more..

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High Demand

Edible Sensors for Real-Time Food Monitoring

This program introduces the concept and application of edible sensors for real-time food quality and more..

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High Demand

Metabolic Engineering for Flavor and Texture Modification in Foods

This program explores the principles and applications of metabolic engineering to enhance flavor and more..

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High Demand

Bioplastics from Agricultural Byproducts

The program aims to explore the emerging field of bioplastics derived from agricultural byproducts, more..

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High Demand

Cell-Based Seafood: The Future of Sustainable Aquaculture

This program aims to explore the innovative world of cell-based seafood and its role in sustainable more..

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High Demand

Biotechnology Program for Lactose Intolerance

The aim of this program is to educate participants about lactose intolerance, its biological more..

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High Demand

Lactose Intolerance in Humans

The aim of this program is to educate participants about lactose intolerance, its biological more..

Notice : Please be advised that the P.G Certificate delineates only the eligibility criteria and does not confer a degree accredited by any university or institute, as per the provisions of the Nano Science and Technology Consortium (NSTC).

Live Workshops

Sharpen your skills through live interactive sessions.

Workshop ID: 510

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Predicting 3D Structures of Proteins and Nucleic Acids

Dr. Rini Chaturvedi

Start Date:15 -February -2025

End Date:15 -February -2025

Workshop ID: 551

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Workshop on Protein-Protein Interaction (PPI) Network Design more…

Ms. Aaysha Gupta

Start Date:18 -February -2025

End Date:20 -February -2025

Workshop ID: 566

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Advanced Biorefinery Workshop: Sustainable production of more…

Mr. Indra Neel Pulidindi

Start Date:20 -February -2025

End Date:22 -February -2025

Workshop ID: 561

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Seaweeds for Climate action

Daina Yesuraj

Start Date:25 -February -2025

End Date:27 -February -2025

Workshop ID: 552

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Workshop on Compound-Target Interaction Network Design and more…

Ms. Aaysha Gupta

Start Date:4 -March -2025

End Date:6 -March -2025

Workshop ID: 558

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Analysis of Biomedical Data and Application of Machine more…

Dr. Md Afroz Alam

Start Date:4 -March -2025

End Date:6 -March -2025

Workshop ID: 524

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Metabolic Engineering of Non-Conventional Yeast to Produce more…

Dr. Upma Pal

Start Date:7 -March -2025

End Date:9 -March -2025

Workshop ID: 393

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High-Impact Publishing Simplified: From Manuscript to more…

Mr. Sourav Mohanto

Start Date:10 -March -2025

End Date:12 -March -2025

Workshop ID: 553

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Network analysis of Protein- Protein Interaction Data

DR. SUBARNA THAKUR

Start Date:21 -March -2025

End Date:23 -March -2025

Workshop ID: 559

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3D Bioprinting of Functional Human Organs

Dr. Thomas J. Webster

Start Date:25 -March -2025

End Date:27 -March -2025

Workshop ID: 562

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Forecasting patient survival in cases of heart failure and more…

Dr. Md Afroz Alam

Start Date:2 -April -2025

End Date:4 -April -2025

Workshop ID: 168

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Diabetes Drug Delivery: Creating Therapy for Diabetes

Dr. Bandoo Chhagan Chatale

Start Date:

End Date:

Global Impact and Developments

Food biotechnology has transformed how we grow and produce food. For example, genetically modified tomatoes have improved shelf life by 15%, reducing food wastage. Similarly, bioengineered rice has been fortified with Vitamin A to combat malnutrition in countries like the Philippines.
Case Study: Golden Rice, a type of genetically engineered rice, has been used to reduce Vitamin A deficiency, which affects over 250 million children worldwide.

Key Statistics

7.5% CAGR

Projected annual growth rate for the global food biotech market.

USD 46 Billion

Estimated market size for food biotechnology by 2025.

15% Reduction

Decrease in food wastage due to improved biotech crops.

Achieve Excellence & Enter the Hall of Fame!

Elevate your research to the next level! Get your groundbreaking work considered for publication in a prestigious Open Access Journal (worth ₹20,000/USD 1,000) and join our esteemed Centre of Excellence. Network with industry leaders, access ongoing learning opportunities, and potentially earn a place in our coveted Hall of Fame. Achieve excellence and solidify your reputation among the biotechnology elite!

Learn From world's leading Experts

  • OUR ADVISORY BOARD 

  • MENTOR BOARD


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DR. DEVENDRA PAL SINGH

Former Principal Scientist

Crop Protection Department, Read more ICAR-IIWBR, Karnal

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DR. ATUL VASHIST

Associate Professor

Department of Biotechnology, Read more Bennett University(Times of India Group), Greater Noida, India

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DR. RAMESH KUMAR SINGH

Professor (Retd.)

Department of Gentics and Read more Plant Breeding, Banaras Hindu University

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Prof. Dr. Rajiv Dutta

Dean- Research, SBES

School of Bioengineering and Read more Sciences (SBE&S), Shobhit University
Uttar Pradesh

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