Food Biotechnology
Revolutionizing Food Production for a Healthier Future
Rated Excellent
250+ Courses
30,000+ Learners
95+ Countries
Latest Workshops
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Programs (Self-Paced)
Upskill at your own pace with in-depth learning modules.

High Demand
Food Waste Reduction Using IoT and Smart Sensors
To leverage IoT and smart sensor technologies in reducing food waste across supply chains, enhancing more..

High Demand
Nano-Encapsulation for Nutrient Delivery
To explore the science of nano-encapsulation and its applications in enhancing nutrient stability, more..

High Demand
Food Personalization through Data Analytics and AI
This program explores the use of data analytics and AI to develop personalized food solutions more..

High Demand
Edible Sensors for Real-Time Food Monitoring
This program introduces the concept and application of edible sensors for real-time food quality and more..

High Demand
Metabolic Engineering for Flavor and Texture Modification in Foods
This program explores the principles and applications of metabolic engineering to enhance flavor and more..

High Demand
Bioplastics from Agricultural Byproducts
The program aims to explore the emerging field of bioplastics derived from agricultural byproducts, more..

High Demand
Cell-Based Seafood: The Future of Sustainable Aquaculture
This program aims to explore the innovative world of cell-based seafood and its role in sustainable more..

High Demand
Biotechnology Program for Lactose Intolerance
The aim of this program is to educate participants about lactose intolerance, its biological more..

High Demand
Lactose Intolerance in Humans
The aim of this program is to educate participants about lactose intolerance, its biological more..
Notice : Please be advised that the P.G Certificate delineates only the eligibility criteria and does not confer a degree accredited by any university or institute, as per the provisions of the Nano Science and Technology Consortium (NSTC).
Live Workshops
Sharpen your skills through live interactive sessions.
Predicting 3D Structures of Proteins and Nucleic Acids
Start Date:15 -February -2025
End Date:15 -February -2025
Workshop on Protein-Protein Interaction (PPI) Network Design more…
Start Date:18 -February -2025
End Date:20 -February -2025
Advanced Biorefinery Workshop: Sustainable production of more…
Start Date:20 -February -2025
End Date:22 -February -2025
Seaweeds for Climate action
Start Date:25 -February -2025
End Date:27 -February -2025
Workshop on Compound-Target Interaction Network Design and more…
Start Date:4 -March -2025
End Date:6 -March -2025
Analysis of Biomedical Data and Application of Machine more…
Start Date:4 -March -2025
End Date:6 -March -2025
Metabolic Engineering of Non-Conventional Yeast to Produce more…
Start Date:7 -March -2025
End Date:9 -March -2025
High-Impact Publishing Simplified: From Manuscript to more…
Start Date:10 -March -2025
End Date:12 -March -2025
Network analysis of Protein- Protein Interaction Data
Start Date:21 -March -2025
End Date:23 -March -2025
3D Bioprinting of Functional Human Organs
Start Date:25 -March -2025
End Date:27 -March -2025
Forecasting patient survival in cases of heart failure and more…
Start Date:2 -April -2025
End Date:4 -April -2025
Diabetes Drug Delivery: Creating Therapy for Diabetes
Start Date:
End Date:
Global Impact and Developments
Food biotechnology has transformed how we grow and produce food. For example, genetically modified tomatoes have improved shelf life by 15%, reducing food wastage. Similarly, bioengineered rice has been fortified with Vitamin A to combat malnutrition in countries like the Philippines.
Case Study: Golden Rice, a type of genetically engineered rice, has been used to reduce Vitamin A deficiency, which affects over 250 million children worldwide.
Key Statistics
7.5% CAGR
Projected annual growth rate for the global food biotech market.
USD 46 Billion
Estimated market size for food biotechnology by 2025.
15% Reduction
Decrease in food wastage due to improved biotech crops.
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