Live Industrial Program

Biotechnology Program for Lactose Intolerance

Embrace Digestive Health: Understanding Lactose Intolerance

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MODE
Online/ e-LMS
TYPE
Mentor Based
LEVEL
Moderate
DURATION
1 Month

About

This program offers a deep dive into the science of lactose intolerance, providing participants with the knowledge to manage their own health or to assist others in understanding their dietary needs. It combines expert-led seminars, interactive workshops, and practical dietary planning sessions to equip attendees with comprehensive insights into lactose intolerance.

Aim

The aim of this program is to educate participants about lactose intolerance, its biological foundations, dietary management, and the latest research in the field.

Program Objectives

  1. Understand the biological and genetic basis of lactose intolerance.
  2. Identify symptoms and diagnosis procedures for lactose intolerance.
  3. Explore dietary adjustments and alternatives for lactose-intolerant individuals.
  4. Learn about the latest research and developments in the treatment of lactose intolerance.
  5. Enhance participant’s ability to plan and advise on diets for those affected by lactose intolerance.

Program Structure

  • Introduction to Lactose Intolerance
  • Causes of Lactose Intolerance and types of deficiency
  • Diagnosing and treating Lactose Intolerance
  • Recent advances in Lactose Intolerance
  • Project Report Submission/ Article Writing

Participant’s Eligibility

Biotechnology and Molecular Biology Researchers, Geneticists and Genetic Counselors, Medical and Clinical Researchers, Pharmaceutical and Biopharmaceutical Professionals, Students pursuing degrees in relevant fields.

Program Outcomes

  • Participants will be able to recognize and diagnose lactose intolerance accurately.
  • Attendees will master the ability to design and modify diets to accommodate lactose intolerance.
  • Increased awareness of the socio-economic impact of dietary restrictions related to lactose intolerance.
  • Improved skills in communicating complex dietary information effectively.


Fee Structure

Standard Fee:           INR 29,998           USD 640

Discounted Fee:       INR 14999             USD 320

We are excited to announce that we now accept payments in over 20 global currencies, in addition to USD. Check out our list to see if your preferred currency is supported. Enjoy the convenience and flexibility of paying in your local currency!

List of Currencies

Batches

Spring
Summer

Autumn
Winter

FOR QUERIES, FEEDBACK OR ASSISTANCE

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Certificate

Program Assessment

Certification to this program will be based on the evaluation of following assignment (s)/ examinations:

Exam Weightage
Mid Term Assignments 20 %
Final Online Exam 30 %
Project Report Submission (Includes Mandatory Paper Publication) 50 %

To study the printed/online course material, submit and clear, the mid term assignments, project work/research study (in completion of project work/research study, a final report must be submitted) and the online examination, you are allotted a 1-month period. You will be awarded a certificate, only after successful completion/ and clearance of all the aforesaid assignment(s) and examinations.

Program Deliverables

  • Access to e-LMS
  • Real Time Project for Dissertation
  • Project Guidance
  • Paper Publication Opportunity
  • Self Assessment
  • Final Examination
  • e-Certification
  • e-Marksheet

Future Career Prospects

  • As public awareness of dietary restrictions grows, the demand for specialized health professionals in this area is expected to rise.
  • Opportunities in research and development for new lactose-free products and treatments are expanding.
  • Careers in public health advocacy, focusing on dietary inclusivity and accessibility, offer potential for growth.
  • Increased opportunities in international health organizations to promote digestive health education globally.

Job Opportunities

  • Dietitian or Nutritionist specializing in food allergies and intolerances.
  • Healthcare provider or physician with a specialty in gastroenterology.
  • Researcher focusing on gastrointestinal health or genetic disorders.
  • Health educator or trainer specializing in dietary restrictions.
  • Food industry consultant focused on developing lactose-free products.

Enter the Hall of Fame!

Take your research to the next level!

Publication Opportunity
Potentially earn a place in our coveted Hall of Fame.

Centre of Excellence
Join the esteemed Centre of Excellence.

Networking and Learning
Network with industry leaders, access ongoing learning opportunities.

Hall of Fame
Get your groundbreaking work considered for publication in a prestigious Open Access Journal (worth ₹20,000/USD 1,000).

Achieve excellence and solidify your reputation among the elite!


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