Online/ e-LMS
Self Paced
Moderate
1 Month
About
Edible sensors represent the future of food monitoring, offering precise, real-time insights into food safety, freshness, and quality without compromising the product. These sensors are made from biodegradable materials and integrate seamlessly into the food ecosystem, providing data on spoilage, nutrient content, and contamination.
In this program, participants will explore the interdisciplinary aspects of edible sensor design, including material science, biosensing technologies, and food chemistry.
Aim
This program introduces the concept and application of edible sensors for real-time food quality and safety monitoring. It aims to equip participants with the skills to design, develop, and implement these innovative tools for sustainable and accurate food analysis.
Program Objectives
- Understand the principles and materials used in edible sensor technology.
- Explore the integration of biosensors in food monitoring systems.
- Learn the process of designing, testing, and deploying edible sensors.
- Analyze case studies of real-world applications in the food industry.
- Develop sustainable and regulatory-compliant solutions for edible sensors.
Program Structure
Week 1:
- Introduction to Edible Sensors and Food Safety
- Materials Science: Biodegradable and Food-Safe Materials
- Fundamentals of Biosensors
Week 2:
- Sensor Design and Fabrication Techniques
- Integration with IoT and Real-Time Data Systems
- Case Studies: Applications in Cold-Chain and Packaging
Week 3:
- Sustainability and Ethical Considerations
- Regulatory Frameworks for Edible Sensors
Week 4:
- Testing, Validation, and Deployment Strategies
- Industry Trends in Food Monitoring Technologies
- Final Presentations and Feedback
Intended For
- Undergraduate degree in Food Science, Biotechnology, Material Science, or Electronics.
- Professionals in food safety, quality control, or packaging industries.
- Individuals with a keen interest in food innovation and smart technologies.
Program Outcomes
- Knowledge of edible sensor technology and its applications.
- Ability to design and test real-time food monitoring solutions.
- Insights into sustainable practices and material selection.
- Understanding of regulatory and ethical considerations.
- Skills to innovate in the food tech and packaging industries.
Fee Structure
Standard Fee: INR 8,998 USD 198
Discounted Fee: INR 4499 USD 99
We are excited to announce that we now accept payments in over 20 global currencies, in addition to USD. Check out our list to see if your preferred currency is supported. Enjoy the convenience and flexibility of paying in your local currency!
List of CurrenciesFOR QUERIES, FEEDBACK OR ASSISTANCE
Key Takeaways
- Access to e-LMS
- Real Time Project for Dissertation
- Project Guidance
- Paper Publication Opportunity
- Self Assessment
- Final Examination
- e-Certification
- e-Marksheet
Future Career Prospects
- Food Quality Control Specialist
- R&D Scientist in Sensor Technology
- Consultant in Smart Food Packaging
- Regulatory Advisor in Food Safety
- Entrepreneur in Food Tech Innovations
- Researcher in Biodegradable Sensor Materials
Job Opportunities
- Food safety and quality assurance companies
- Smart packaging technology firms
- Biodegradable material development startups
- Food tech firms focusing on IoT integration
- Regulatory bodies for food quality and safety
- Research institutions in food and sensor technology
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Recent Feedbacks In Other Workshops
The mentor was good
Thank you for a very well delivered series of seminars!
Good and efficient delivery and explanation in an easy way