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Self Paced

Food Waste Reduction Using IoT and Smart Sensors

Smart Solutions for Sustainable Food Systems

Enroll now for early access of e-LMS

MODE
Online/ e-LMS
TYPE
Self Paced
LEVEL
Moderate
DURATION
4 weeks

About

Food waste is a global challenge that demands innovative and technology-driven solutions. This program focuses on the application of IoT and smart sensors to monitor, analyze, and optimize food production, storage, and transportation processes. Participants will learn how to implement real-time tracking systems, predictive analytics, and automated solutions to minimize food loss and waste.
The program combines theoretical insights with hands-on experience, enabling participants to design and deploy IoT-based solutions tailored to food waste management. It covers the integration of smart sensors with IoT platforms, data collection, and interpretation for informed decision-making, ultimately promoting a sustainable and efficient food supply chain.

Aim

To leverage IoT and smart sensor technologies in reducing food waste across supply chains, enhancing sustainability, and improving operational efficiency in agriculture, storage, and distribution.

Program Objectives

  1. Understand the role of IoT and smart sensors in food waste management.
  2. Learn to design systems for real-time monitoring of food storage and transportation.
  3. Explore predictive analytics for food spoilage prevention.
  4. Gain expertise in integrating smart technologies with sustainable practices.
  5. Develop strategies to reduce waste and improve food security.

Program Structure

  • Week 1: Introduction to IoT and Smart Sensors for Food Systems.
  • Week 2: Designing Real-Time Monitoring Systems.
  • Week 3: Predictive Analytics and Data Interpretation.
  • Week 4: Applications and Case Studies in Food Waste Reduction.

Participant’s Eligibility

  • Undergraduate degree in Environmental Science, Food Technology, Computer Science, or related fields.
  • Professionals in the food and agricultural industries.
  • Individuals with a keen interest in IoT, sustainability, and smart technologies.

Program Outcomes

  • Proficiency in designing IoT-enabled systems for food waste management.
  • Understanding of smart sensor integration and data analytics.
  • Expertise in optimizing food storage and logistics.
  • Knowledge of sustainable practices in food technology.
  • Ability to implement real-world IoT solutions for waste reduction.

Fee Structure

Standard Fee:           INR 4,998           USD 110

Discounted Fee:       INR 2499             USD 55

We are excited to announce that we now accept payments in over 20 global currencies, in addition to USD. Check out our list to see if your preferred currency is supported. Enjoy the convenience and flexibility of paying in your local currency!

List of Currencies

Batches

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Key Takeaways

Program Deliverables

  • Access to e-LMS
  • Real Time Project for Dissertation
  • Project Guidance
  • Paper Publication Opportunity
  • Self Assessment
  • Final Examination
  • e-Certification
  • e-Marksheet

Future Career Prospects

  1. IoT Specialist in Food and Agriculture
  2. Sustainability Consultant for Food Supply Chains
  3. R&D roles in smart agriculture technologies
  4. Policy advisor for food waste reduction initiatives
  5. Data Analyst for food and logistics industries
  6. Entrepreneur in IoT-based food sustainability solutions

Job Opportunities

  • IoT Engineer
  • Smart Sensor Developer
  • Food Systems Analyst
  • Sustainability Specialist
  • Supply Chain Optimizer
  • Agricultural Technologist

Enter the Hall of Fame!

Take your research to the next level!

Publication Opportunity
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Centre of Excellence
Join the esteemed Centre of Excellence.

Networking and Learning
Network with industry leaders, access ongoing learning opportunities.

Hall of Fame
Get your groundbreaking work considered for publication in a prestigious Open Access Journal (worth ₹20,000/USD 1,000).

Achieve excellence and solidify your reputation among the elite!


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Recent Feedbacks In Other Workshops

Please prepare better material with both foundamentals on the topics and manifacturing processes. More It was not a good idea to just use existing slides from other presentations put together.
Other sources for informations should also be presented for self tuition

GC Faussone : 2025-01-23 at 10:09 pm

great knowledge about topic.


Mr. Pratik Bhagwan Jagtap : 2025-01-22 at 7:29 pm

In general, it seems to me that the professor knows his subject very well and knows how to explain More it well.
CARLOS OSCAR RODRIGUEZ LEAL : 2025-01-20 at 8:07 am

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