Revolutionizing Taste and Texture with Metabolic Engineering
Metabolic engineering is transforming the way we think about food production, enabling the design of microbes and plants to create desired flavors and textures naturally. This program delves into the scientific, technological, and practical aspects of engineering metabolic pathways for sensory improvements in food. Participants will learn how genetic modifications can enhance taste profiles, create plant-based alternatives with meat-like textures, and reduce reliance on synthetic additives.
The curriculum is designed for those interested in sustainable food innovations. Participants will gain insights into strain design, systems biology, and industrial-scale applications. Case studies on real-world implementations, such as microbial fermentation to produce natural flavors, will be explored.
This program explores the principles and applications of metabolic engineering to enhance flavor and texture in foods, providing participants with cutting-edge knowledge in food biotechnology. It emphasizes sustainable practices, innovation, and consumer-driven solutions.
Week 1: Introduction to Metabolic Engineering
Fundamentals of metabolic pathways in food systems
Basics of flavor and texture science
Tools: CRISPR, synthetic biology, and systems biology
Applications in designing novel food products
Week 2: Pathway Design for Flavor Production
Strategies for metabolic pathway design in microbes
Microbial fermentation and process optimization
Case studies of engineered flavor compounds
Challenges in achieving desirable sensory profiles
Week 3: Texture Engineering in Plant-Based Foods
Molecular and structural basis of food texture
Techniques for engineering plant-based food textures
Sustainable innovation in food processing
Scale-up challenges from lab to industry
Week 4: Industry Trends and Regulatory Considerations
Current market trends in metabolically engineered foods
Regulatory frameworks and safety assessments
Ethical and sustainability considerations
Future directions and opportunities in food biotechnology
Standard: ₹8,998 | $198
Discounted: ₹4499 | $99
We accept 20+ global currencies. View list →
Yes. Paid participants get the session recordings and study material in their NanoSchool dashboard (My registrations → Recorded Lectures / Study Material).
Watch the recording in your dashboard and send your questions to the mentor through the support desk.
Yes, an e-certificate of participation after the workshop, with a QR code anyone can verify and an "Add to LinkedIn" button.
Choose the category that matches your current role: Student, Ph.D. Scholar / Researcher, Academician / Faculty or Industry Professional.
By card, UPI or PayPal on the payment page; international bank transfer is also available there.
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