Food Biotechnology
Revolutionizing Food Production for a Healthier Future
Rated Excellent
250+ Courses
30,000+ Learners
95+ Countries
Workshops LIVE
Workshop | Date |
---|---|
AI-Driven Tumor Microenvironment Analysis | 10/25/2025 |
App Development in Biology | 10/25/2025 |
Explainable AI (XAI) in Digital Pathology | 10/28/2025 |
Deep Learning for Histopathology Image Analysis | 11/03/2025 |
Data-Driven Insights into Anaerobic Microbes AI for Microbial Analysis and Applications | 11/04/2025 |
AI-Powered Multi-Omics Data Integration for Biomarker Discovery | 11/07/2025 |
AI in Digital Forensics | 11/14/2025 |
Exploring Bioinformatics Tools for Genomic Analysis | 11/21/2025 |
Products
Programs (Self-Paced)
Upskill at your own pace with in-depth learning modules.
High Demand
Food Waste Reduction Using IoT and Smart Sensors
To leverage IoT and smart sensor technologies in reducing food waste across supply chains, enhancing sustainability, and more..
High Demand
Nano-Encapsulation for Nutrient Delivery
To explore the science of nano-encapsulation and its applications in enhancing nutrient stability, bioavailability, and more..
High Demand
Food Personalization through Data Analytics and AI
High Demand
Edible Sensors for Real-Time Food Monitoring
This program introduces the concept and application of edible sensors for real-time food quality and safety monitoring. more..
High Demand
Metabolic Engineering for Flavor and Texture Modification in Foods
This program explores the principles and applications of metabolic engineering to enhance flavor and texture in foods, more..
High Demand
Bioplastics from Agricultural Byproducts
The program aims to explore the emerging field of bioplastics derived from agricultural byproducts, focusing on more..
High Demand
Cell-Based Seafood: The Future of Sustainable Aquaculture
This program aims to explore the innovative world of cell-based seafood and its role in sustainable aquaculture. more..
High Demand
Biotechnology Program for Lactose Intolerance
The aim of this program is to educate participants about lactose intolerance, its biological foundations, dietary more..
High Demand
Lactose Intolerance in Humans
The aim of this program is to educate participants about lactose intolerance, its biological foundations, dietary more..
Notice : Please be advised that the P.G Certificate delineates only the eligibility criteria and does not confer a degree accredited by any university or institute, as per the provisions of the Nano Science and Technology Consortium (NSTC).
Live Workshops
Sharpen your skills through live interactive sessions.
📅 End: 27 Oct 2025
Fees
📅 End: 27 Oct 2025
Fees
📅 End: 30 Oct 2025
Fees
📅 End: 5 Nov 2025
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📅 End: 6 Nov 2025
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📅 End: 9 Nov 2025
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📅 End: 16 Nov 2025
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📅 End: 21 Nov 2025
Fees
Global Impact and Developments
Food biotechnology has transformed how we grow and produce food. For example, genetically modified tomatoes have improved shelf life by 15%, reducing food wastage. Similarly, bioengineered rice has been fortified with Vitamin A to combat malnutrition in countries like the Philippines.
Case Study: Golden Rice, a type of genetically engineered rice, has been used to reduce Vitamin A deficiency, which affects over 250 million children worldwide.
Key Statistics
7.5% CAGR
Projected annual growth rate for the global food biotech market.
USD 46 Billion
Estimated market size for food biotechnology by 2025.
15% Reduction
Decrease in food wastage due to improved biotech crops.
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