• Home
  • /
  • Shop
  • /
  • Nanoemulsions in FMCG: Redefining Pharmaceuticals, Food, and Personal Care Products

Nanoemulsions in FMCG: Redefining Pharmaceuticals, Food, and Personal Care Products

INR ₹2,499.00 INR ₹24,999.00Price range: INR ₹2,499.00 through INR ₹24,999.00

This program covers the fundamentals and applications of nanoemulsions, focusing on their impact in pharmaceuticals, food, and personal care industries, highlighting formulation techniques, characterization methods, and industry trends.

Add to Wishlist
Add to Wishlist

Aim

Nanoemulsions in FMCG: Redefining Pharmaceuticals, Food, and Personal Care Products explains how nanoemulsions improve solubility, stability, texture, delivery, and performance in high-volume consumer products. Learn formulation basics, processing methods, stability testing, safety concepts, and application-driven design.

Program Objectives

  • Nanoemulsion Basics: what they are and why size matters.
  • Formulation: oil phase, aqueous phase, surfactants, co-surfactants.
  • Processing: high-energy vs low-energy methods (overview).
  • Stability: creaming, coalescence, Ostwald ripening, shelf-life testing.
  • Delivery: improving bioavailability and controlled release concepts.
  • QC: droplet size/PDI, zeta potential, viscosity, pH, microbial limits.
  • Regulatory/Safety: ingredient compliance and labeling basics.
  • Capstone: design a nanoemulsion for one FMCG use case.

Program Structure

Module 1: Introduction to Nanoemulsions

  • Emulsions vs microemulsions vs nanoemulsions.
  • Key benefits in FMCG: stability, delivery, sensory feel.
  • Common product formats: beverages, creams, sprays, gels.
  • Design constraints: cost, scalability, ingredients.

Module 2: Formulation Building Blocks

  • Oil phase selection and solubilization concepts.
  • Surfactants and HLB basics.
  • Co-surfactants and co-solvents (overview).
  • Preservatives and antioxidants (overview).

Module 3: Preparation Methods

  • High-energy: homogenization, ultrasonication (overview).
  • Low-energy: phase inversion, spontaneous emulsification (overview).
  • Scale-up considerations: heat, shear, equipment limits.
  • Batch consistency and process parameters.

Module 4: Stability and Shelf-Life Testing

  • Instability modes: creaming, flocculation, coalescence.
  • Ostwald ripening: causes and control strategies.
  • Stress tests: centrifuge, freeze–thaw, thermal cycling (overview).
  • Packaging compatibility basics.

Module 5: Characterization and Quality Control

  • Droplet size, PDI, zeta potential concepts.
  • Rheology and viscosity tuning basics.
  • pH, conductivity, and appearance checks.
  • Microbial testing concepts and preservative efficacy (overview).

Module 6: Applications in Pharmaceuticals

  • Solubility enhancement for poorly soluble drugs.
  • Oral, topical, and mucosal delivery concepts.
  • Controlled release and permeability concepts (overview).
  • Stability and dose uniformity considerations.

Module 7: Applications in Food and Beverages

  • Flavor, fragrance, vitamins, nutraceutical delivery.
  • Clarity, mouthfeel, and sensory stability concepts.
  • Food-grade surfactants and clean-label constraints (overview).
  • Oxidation control and shelf-life design.

Module 8: Applications in Personal Care

  • Skin feel, spreadability, and absorption concepts.
  • Delivery of actives: antioxidants, UV filters, botanicals (overview).
  • Sprays, serums, creams: product design choices.
  • Safety, irritation risk, and claims basics.

Final Project

  • Choose one use case: pharma OR food OR personal care.
  • Deliverables: formulation plan + method + QC/stability plan + risk note.
  • Submit: short product development report.

Participant Eligibility

  • Pharmacy, Food Science, Cosmetics, Biotechnology students and professionals
  • Formulation, QA/QC, and R&D trainees
  • Basic chemistry helpful

Program Outcomes

  • Explain nanoemulsion concepts and FMCG value.
  • Design formulations and select processing routes.
  • Plan QC and stability testing for shelf-life.
  • Create a portfolio-ready product development report.

Program Deliverables

  • e-LMS Access: lessons, templates, sample SOPs.
  • Toolkit: formulation worksheet, QC checklist, stability test plan, report outline.
  • Assessment: certification after project submission.
  • e-Certification and e-Marksheet: digital credentials.

Future Career Prospects

  • Formulation R&D Trainee
  • Cosmetic/Food Product Development Associate
  • Pharmaceutical Technology Associate
  • Quality Control Analyst

Job Opportunities

  • Pharma: oral/topical formulation and drug delivery teams.
  • Food/Nutraceutical: beverages, flavors, functional ingredient teams.
  • Personal Care: skincare and haircare formulation labs.
  • CRO/CDMO: formulation development and stability testing services.
Category

E-LMS, E-LMS+Videos, E-LMS+Videos+Live Lectures

Reviews

There are no reviews yet.

Be the first to review “Nanoemulsions in FMCG: Redefining Pharmaceuticals, Food, and Personal Care Products”

Your email address will not be published. Required fields are marked *


Achieve Excellence & Enter the Hall of Fame!

Elevate your research to the next level! Get your groundbreaking work considered for publication in  prestigious Open Access Journal (worth USD 1,000) and Opportunity to join esteemed Centre of Excellence. Network with industry leaders, access ongoing learning opportunities, and potentially earn a place in our coveted 

Hall of Fame.

Achieve excellence and solidify your reputation among the Nanotechnology elite!

Get in Touch

Get in Touch