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Lactose Intolerance in Humans Course

USD $59.00 USD $249.00Price range: USD $59.00 through USD $249.00

This program delves into the science of lactose intolerance, providing participants with practical knowledge to manage dietary needs. It includes seminars, workshops, and hands-on sessions to help understand lactose intolerance and its management.

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Aim

Lactose Intolerance in Humans explains why lactose intolerance occurs, how it differs from milk allergy, how it is diagnosed, and how to manage symptoms with diet planning and evidence-based strategies.

Program Objectives

  • Basics: lactose digestion, lactase enzyme function.
  • Types: primary, secondary, congenital, developmental (overview).
  • Symptoms: GI symptoms and triggers.
  • Diagnosis: hydrogen breath test and clinical assessment concepts.
  • Management: lactose thresholds, food swaps, label reading.
  • Nutrition: calcium, vitamin D, protein planning.
  • Gut Health: microbiome role (intro).
  • Capstone: build a practical diet plan and symptom tracker.

Program Structure

Module 1: Understanding Lactose and Digestion

  • What lactose is and where it is found.
  • Lactase enzyme and small intestine digestion.
  • What happens when lactose is not digested.
  • Common myths vs facts (overview).

Module 2: Types and Causes of Lactose Intolerance

  • Primary lactase non-persistence (genetics overview).
  • Secondary intolerance after gut infections/inflammation (overview).
  • Congenital lactose intolerance (rare) and infant considerations (overview).
  • Risk factors and population patterns (overview).

Module 3: Symptoms and Differential Diagnosis

  • Typical symptoms: bloating, cramps, gas, diarrhea.
  • Dose-response: why small amounts may be tolerated.
  • Lactose intolerance vs milk allergy (key differences).
  • Overlap with IBS and other GI conditions (overview).

Module 4: Diagnosis and Testing

  • Hydrogen breath test: principle and interpretation (overview).
  • Lactose tolerance test (overview).
  • Elimination–challenge method and symptom tracking.
  • When to seek medical evaluation.

Module 5: Dietary Management and Food Choices

  • Common lactose sources: milk, soft cheese, ice cream.
  • Low-lactose options: yogurt, hard cheeses (overview).
  • Lactose-free dairy and plant alternatives (overview).
  • Reading labels: whey, milk solids, hidden lactose.

Module 6: Lactase Supplements and Practical Strategies

  • How lactase enzyme products work (overview).
  • Timing, dosing, and realistic expectations (overview).
  • Meal planning tips for eating out and travel.
  • Managing symptoms: hydration and balanced meals.

Module 7: Nutrition and Long-Term Health

  • Calcium and vitamin D: meeting requirements.
  • Protein sources and balanced nutrition.
  • Bone health basics.
  • Probiotics and microbiome concepts (intro).

Module 8: Case Scenarios and Personal Plan

  • Building a personal lactose threshold plan.
  • Creating a symptom diary and trigger map.
  • Special cases: children, athletes, older adults (overview).
  • When symptoms suggest something else (red flags).

Final Project

  • Create a 7-day meal plan with lactose-managed options.
  • Deliverables: symptom tracker + label checklist + calcium/vitamin D plan.
  • Submit: personal management report.

Participant Eligibility

  • Students in biology, nutrition, pharmacy, and health sciences
  • Healthcare learners and wellness professionals
  • General learners interested in digestive health
  • No prior medical background required

Program Outcomes

  • Explain the biology of lactose intolerance.
  • Differentiate lactose intolerance from milk allergy.
  • Understand diagnosis and management options.
  • Create a practical diet and symptom management plan.

Program Deliverables

  • e-LMS Access: lessons, meal templates, trackers.
  • Toolkit: symptom diary, label guide, nutrition checklist.
  • Assessment: certification after project submission.
  • e-Certification and e-Marksheet: digital credentials.

Future Career Prospects

  • Nutrition Education Assistant
  • Health Content Specialist (Entry-level)
  • Clinical Research Assistant (GI/Nutrition)
  • Public Health Program Associate

Job Opportunities

  • Hospitals/Clinics: dietetics and patient education support roles.
  • Nutrition & Wellness: health coaching and program teams.
  • Research Groups: nutrition and gut health studies.
  • Food Industry: product education and quality teams.
MODE

Online/ e-LMS

TYPE

Mentor Based

LEVEL

Moderate

DURATION

1 Month

CATEGORY

E – LMS, E – LMS + VIDEO, E – LMS + VIDEO + LIVE LECTURES

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Certification

  • Upon successful completion of the workshop, participants will be awarded a Certificate of Completion, validating their skills and knowledge in advanced AI ethics and regulatory frameworks. This certification can be added to your LinkedIn profile or shared with employers to demonstrate your commitment to ethical AI practices.

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