Aim
Lactose Intolerance in Humans explains why lactose intolerance occurs, how it differs from milk allergy, how it is diagnosed, and how to manage symptoms with diet planning and evidence-based strategies.
Program Objectives
- Basics: lactose digestion, lactase enzyme function.
- Types: primary, secondary, congenital, developmental (overview).
- Symptoms: GI symptoms and triggers.
- Diagnosis: hydrogen breath test and clinical assessment concepts.
- Management: lactose thresholds, food swaps, label reading.
- Nutrition: calcium, vitamin D, protein planning.
- Gut Health: microbiome role (intro).
- Capstone: build a practical diet plan and symptom tracker.
Program Structure
Module 1: Understanding Lactose and Digestion
- What lactose is and where it is found.
- Lactase enzyme and small intestine digestion.
- What happens when lactose is not digested.
- Common myths vs facts (overview).
Module 2: Types and Causes of Lactose Intolerance
- Primary lactase non-persistence (genetics overview).
- Secondary intolerance after gut infections/inflammation (overview).
- Congenital lactose intolerance (rare) and infant considerations (overview).
- Risk factors and population patterns (overview).
Module 3: Symptoms and Differential Diagnosis
- Typical symptoms: bloating, cramps, gas, diarrhea.
- Dose-response: why small amounts may be tolerated.
- Lactose intolerance vs milk allergy (key differences).
- Overlap with IBS and other GI conditions (overview).
Module 4: Diagnosis and Testing
- Hydrogen breath test: principle and interpretation (overview).
- Lactose tolerance test (overview).
- Elimination–challenge method and symptom tracking.
- When to seek medical evaluation.
Module 5: Dietary Management and Food Choices
- Common lactose sources: milk, soft cheese, ice cream.
- Low-lactose options: yogurt, hard cheeses (overview).
- Lactose-free dairy and plant alternatives (overview).
- Reading labels: whey, milk solids, hidden lactose.
Module 6: Lactase Supplements and Practical Strategies
- How lactase enzyme products work (overview).
- Timing, dosing, and realistic expectations (overview).
- Meal planning tips for eating out and travel.
- Managing symptoms: hydration and balanced meals.
Module 7: Nutrition and Long-Term Health
- Calcium and vitamin D: meeting requirements.
- Protein sources and balanced nutrition.
- Bone health basics.
- Probiotics and microbiome concepts (intro).
Module 8: Case Scenarios and Personal Plan
- Building a personal lactose threshold plan.
- Creating a symptom diary and trigger map.
- Special cases: children, athletes, older adults (overview).
- When symptoms suggest something else (red flags).
Final Project
- Create a 7-day meal plan with lactose-managed options.
- Deliverables: symptom tracker + label checklist + calcium/vitamin D plan.
- Submit: personal management report.
Participant Eligibility
- Students in biology, nutrition, pharmacy, and health sciences
- Healthcare learners and wellness professionals
- General learners interested in digestive health
- No prior medical background required
Program Outcomes
- Explain the biology of lactose intolerance.
- Differentiate lactose intolerance from milk allergy.
- Understand diagnosis and management options.
- Create a practical diet and symptom management plan.
Program Deliverables
- e-LMS Access: lessons, meal templates, trackers.
- Toolkit: symptom diary, label guide, nutrition checklist.
- Assessment: certification after project submission.
- e-Certification and e-Marksheet: digital credentials.
Future Career Prospects
- Nutrition Education Assistant
- Health Content Specialist (Entry-level)
- Clinical Research Assistant (GI/Nutrition)
- Public Health Program Associate
Job Opportunities
- Hospitals/Clinics: dietetics and patient education support roles.
- Nutrition & Wellness: health coaching and program teams.
- Research Groups: nutrition and gut health studies.
- Food Industry: product education and quality teams.









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