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Food Waste Reduction Using IoT and Smart Sensors Course

USD $59.00 USD $249.00Price range: USD $59.00 through USD $249.00

This program focuses on leveraging IoT and smart sensors to reduce food waste by optimizing production, storage, and transportation processes.

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Aim

This course focuses on using IoT and smart sensors to reduce food waste across the supply chain—from farms and cold storage to retail, kitchens, and households. Participants will learn how to design sensor-enabled monitoring systems for temperature, humidity, gas indicators, weight, and inventory movement, integrate data into dashboards, and apply analytics to predict spoilage risk, optimize storage, and improve operational decisions. The program covers sensor selection, deployment, connectivity, data pipelines, alerts, and sustainability reporting. The course culminates in a capstone where learners create a Food Waste Reduction IoT System Blueprint for a chosen use-case (e.g., cold chain, retail, canteen, warehouse, or community program).

Program Objectives

  • Understand Food Waste Hotspots: Identify where and why waste occurs in farm-to-fork systems.
  • Sensor & Device Literacy: Learn key sensors for freshness, storage conditions, and inventory tracking.
  • IoT System Design: Build end-to-end architectures (edge devices → connectivity → cloud → dashboards).
  • Spoilage & Risk Modeling: Use data to predict risk, trigger interventions, and optimize workflows.
  • Cold Chain Monitoring: Understand temperature excursions, compliance logging, and alerting systems.
  • Inventory Optimization: Apply smart tracking (FIFO/FEFO), demand signals, and shrink reduction logic.
  • Safety, Privacy & Reliability: Learn device security basics, data integrity, and maintenance planning.
  • Hands-on Outcome: Design a deployment-ready IoT blueprint with KPIs, dashboards, and rollout plan.

Program Structure

Module 1: Food Waste Systems and Measurement

  • Where food waste happens: production, storage, transport, retail, food service, households.
  • Drivers: spoilage, overproduction, poor forecasting, packaging failures, and cold chain breaks.
  • Metrics: shrink rate, spoilage rate, temperature excursion hours, FEFO compliance, and landfill diversion.
  • Baseline assessment: auditing waste sources and defining measurable targets.

Module 2: Smart Sensors for Food Quality and Storage Conditions

  • Core sensors: temperature, humidity, light exposure, vibration/shock, door-open events.
  • Freshness indicators: gas/VOC concepts (ethylene, ammonia proxies), CO₂ monitoring basics (conceptual).
  • Weight and load sensing: shelf/bin weight for consumption and depletion tracking.
  • Calibration and accuracy: drift, placement effects, and quality assurance for sensor data.

Module 3: IoT Architecture for Food Waste Reduction

  • System blocks: sensors → edge device → gateway → cloud platform → analytics → dashboard/alerts.
  • Connectivity options: Wi-Fi, BLE, LoRaWAN, cellular—selection logic by environment and cost.
  • Data design: time-series data, metadata, asset IDs, and event logging.
  • Alert design: thresholds, escalation rules, and human-in-the-loop decisions.

Module 4: Cold Chain Monitoring and Compliance Logging

  • Cold chain failure patterns: excursions, defrost cycles, door openings, and power outages.
  • Monitoring design: sensor placement in trucks, cold rooms, and display units.
  • Compliance logging: audit trails, exception reports, and corrective action workflows.
  • Preventive maintenance signals: detecting equipment stress from patterns.

Module 5: Smart Inventory, FEFO/FIFO, and Demand-Aware Operations

  • Inventory logic: FIFO vs FEFO and how sensors support shelf-life-aware decisions.
  • Tagging concepts: QR/RFID basics and linking to batch/expiry metadata.
  • Replenishment signals: integrating sales/consumption data to prevent overstocking.
  • Operational workflows: receiving → storage → picking → disposal/donation pathways.

Module 6: Analytics for Spoilage Prediction and Intervention

  • Data cleaning: missing data, outliers, drift, and sensor validation checks.
  • Spillage/spoilage risk scoring: rules-based vs ML-based approaches (high-level).
  • Time-series forecasting concepts: predicting temperature excursions, demand, and shelf-life decline.
  • Interventions: dynamic pricing triggers, re-routing, restocking rules, and donation timing logic.

Module 7: Dashboards, Visualization, and Reporting

  • Dashboard KPIs: waste reduced (kg), spoilage events avoided, cost saved, and carbon impact estimates.
  • Heatmaps and maps: location-based risk monitoring for warehouses, routes, and stores.
  • Operational reporting: shift reports, exception logs, and trend summaries.
  • Stakeholder communication: translating sensor data into action and accountability.

Module 8: Security, Privacy, and Reliability Engineering

  • IoT security basics: authentication, encryption concepts, and device access control.
  • Data integrity: tamper evidence, audit logs, and reliable time-stamping.
  • Uptime planning: redundancy, offline buffering, and graceful failure behavior.
  • Maintenance: battery planning, recalibration schedules, and device replacement strategy.

Module 9: Implementation, Scale-Up, and Sustainability Impact

  • Pilot design: choosing a site, defining scope, and setting success criteria.
  • Rollout planning: training, SOPs, and change management for operational adoption.
  • Impact measurement: baseline vs post-deployment comparison and uncertainty awareness.
  • Circular pathways: donation networks, composting/biogas routing, and reporting frameworks.

Final Project

  • Create a Food Waste Reduction IoT System Blueprint for a selected environment (retail store, warehouse, cold transport route, cafeteria, or community kitchen).
  • Include: hotspot analysis, sensor plan, connectivity plan, data model, dashboard KPIs, alert rules, reliability/security notes, and rollout roadmap.
  • Example projects: cold chain monitoring for a dairy route, FEFO-driven smart shelves for a supermarket, canteen waste tracking with weight + inventory analytics, or a warehouse spoilage early-warning dashboard.

Participant Eligibility

  • Students and professionals in IoT, Supply Chain, Food Technology, Data Science, Engineering, or related fields.
  • Retail, logistics, and food service professionals aiming to reduce shrink and improve operational efficiency.
  • Sustainability professionals implementing waste reduction and reporting programs.
  • Basic understanding of sensors or data is helpful but not required.

Program Outcomes

  • System Design Capability: Ability to design IoT architectures for food waste reduction end-to-end.
  • Sensor Deployment Skill: Ability to select sensors and define placement, calibration, and maintenance plans.
  • Analytics Mindset: Ability to define spoilage risk KPIs and use data to guide interventions.
  • Operational Integration: Ability to integrate dashboards, alerts, and SOPs into real workflows.
  • Portfolio Deliverable: A complete blueprint ready for pilot deployment planning.

Program Deliverables

  • Access to e-LMS: Lessons, case studies, and templates.
  • Deployment Toolkit: Sensor selection checklist, dashboard KPI template, alert design worksheet, and pilot rollout plan template.
  • Case Exercises: Cold chain excursion analysis, FEFO inventory mapping, and spoilage risk scoring activity.
  • Project Guidance: Mentor support and feedback for blueprint completion.
  • Final Assessment: Certification after assignments + capstone submission.
  • e-Certification and e-Marksheet: Digital credentials provided upon successful completion.

Future Career Prospects

  • IoT Solutions Associate (Food & Cold Chain)
  • Supply Chain Data Analyst (Shrink & Waste Reduction)
  • Smart Operations & Monitoring Specialist
  • Sustainability Program Associate (Food Systems)
  • Product Analyst (FoodTech / Smart Sensors)

Job Opportunities

  • Retail Chains & Warehousing: Smart inventory, cold storage monitoring, and shrink reduction programs.
  • Logistics & Cold Chain Providers: Route monitoring, compliance logging, and equipment health analytics.
  • Food Service & Institutional Kitchens: Waste tracking, menu optimization, and operational efficiency.
  • FoodTech & IoT Companies: Sensor product development, deployment engineering, and analytics solutions.
  • Government/NGO Sustainability Programs: City-scale waste reduction initiatives, reporting, and community partnerships.
Category

E-LMS, E-LMS+Videos, E-LMS+Videos+Live

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Certification

  • Upon successful completion of the workshop, participants will be awarded a Certificate of Completion, validating their skills and knowledge in advanced AI ethics and regulatory frameworks. This certification can be added to your LinkedIn profile or shared with employers to demonstrate your commitment to ethical AI practices.

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