Ayan Chawla is a Cloud Solution Architect specializing in Data & AI, with a proven track record of assisting at Top reputated Global MNC.

Dr. Neeta Bhagat was Assistant Professor (Senior Grade) in the Department of Biotechnology at the Amity University. She received her Ph.D. Degree in Biomedical Sciences from Bundelkhand University in 2008. Then worked as a AP-III in AIB Institute for 15 years. She is having 22+ years of experience in the field of Microbiology, Biomedical Sciences, Pharmaceutical. Her area of expertise includes: Microbiology and Biomedical Sciences. She is the author of 20 +research articles and one book and guided PhD student, many M. Tech, M.Sc., B.Tech, B.Sc. students for project and dissertation work.

Dr. Upma Pal is an Assistant Professor in the Department of Biotechnology at the Gautam Buddha University. She received her Ph.D. Degree in Dairy Microbiology from ICAR- NATIONAL DAIRY RESEARCH INSTITUTE in 2022. Then worked as an Assistant professor at Gautam Buddha University. She has 5 Years of Experience in the field of Bioethanol production utilizing dairy waste. Her Areas of Expertise include: bioethanol production, yeast development, metabolic engineering, gene expression ,etc.

Ms. Neha Sawal is a Legal Analyst in Apex Fund Services Ltd. Company/Organization located at Bangalore. She received her L.L.B. Degree from Mody University, Laxmangarh in 2016 and earned her postdoctoral in Business law from university of Indian Law, Pune in 2021. Then worked as an Assistant Professor –Tax Law in Christ University Bangalore Institute/University. She has 2.5 Years of Experience in the field of Corporate Law. Her Area of Expertise includes: Business Law, Startup incorporation, constitutional law, Legal studies, Human rights law, Startup funding and legal procedures, family laws, criminal and civil law.

Dr. Sujeet Pratap Singh is Assistant Professor in the Biotechnology Department of Amity University, Lucknow. He received his M.Tech. Degree in Biochemical Engineering from IIT Kharagpur in 2006 and earned his Ph.D from Amity University, Uttar Pradesh. He is having 18 Years of Experience in the field of Biotechnology. His Area of Expertise includes Industrial Biotechnology, Fermentation Technology, Bioprocess Technology etc. He is the author of various research and review papers and a member of the editorial boards of different scientific journals.

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Dr. Debasish Sarkar is a Professor in the Department of Ceramic Engineering at the National Institute of Technology, Rourkela, India. He received his Ph.D. degree in Ceramic Engineering from the National Institute of Technology, Rourkela, India, in 2007. He earned his postdoctoral from the Korea Research Institute of Standard and Science, Daejeon, South Korea. He then worked as a Professor at NIT for 14 Years. He has 26 Years of Experience in Nanoceramics, Bioceramics, and High-Temperature Ceramics. His Area of Expertise includes: Nanoparticles, Ceramic Processing and Fabrication, Microstructure and Mechanical Properties Simulation, and Design and Analysis of Structural Ceramics. He is the author of peer-reviewed 65 SCI publications, four books (CRC Press, Springer-Nature, Wiley), five book chapters, 6 National and International Patents, Govt. of India and Industry sponsored projects with a cost of more than Rs.3.5 crore, and recipient of the MRSI medal 2016, and many more.

Dr. Darshan Panda is a Scientist in the Department of Crop Physiology & Biochemistry at the ICAR-National Rice Research Institute, Bidyadharpur, Cuttack. He received his Ph.D. Degree in Biotechnology from Ravenshaw University in 2022. He is working currently as a Scientist at ICAR-NRRI, Cuttack. He has published his research findings through the publication of over 50 articles in esteemed academic international journals. He has 10 years of experience in the fields of plant physiology, molecular biology and biotechnology. His area of expertise includes crop photobiology, physiology, biochemistry, molecular biology, tissue culture and biotechnology. He is the author of two textbooks in biotechnology and microbiology.