06/24/2025

Registration closes 06/24/2025
Virtual Workshop

Next-Gen Yeast Engineering: Sustainable Bioethanol from Waste Biomass

Fueling Sustainability: Transforming Waste into Renewable Energy

  • Mode: Virtual / Online
  • Type: Mentor Based
  • Level: Moderate
  • Duration: 3 Days (1.5 Hours Per Day)
  • Starts: 24 June 2025
  • Time: 1:30 PM IST

About This Course

This workshop focuses on the sustainable production of bioethanol using non-conventional yeasts and agro-industrial wastes. Traditional bioethanol production often faces challenges such as high feedstock costs and limited sustainability. By utilizing dairy and agricultural residues, we aim to address these barriers while promoting a circular economy.

Participants will explore the fundamentals of bioethanol production, delve into the metabolic engineering of yeasts, and analyze innovative pre-treatment and fermentation technologies.

Aim

To explore innovative metabolic engineering techniques for non-conventional yeasts to produce bioethanol from dairy and agricultural waste, contributing to renewable energy solutions. Participants will gain knowledge on waste valorization, yeast optimization, and sustainability.

Workshop Objectives

  • Understand the fundamentals of bioethanol production and its importance.
  • Analyze the potential of dairy and agricultural wastes as bioethanol feedstocks.
  • Gain insights into metabolic engineering and synthetic biology approaches for yeast optimization.
  • Explore advanced fermentation technologies and scaling-up strategies.
  • Foster innovation in sustainable bioethanol production practices.

Workshop Structure

Day 1: Introduction and Fundamentals

  1. Welcome and Orientation
    • Introduction to the workshop: purpose, key objectives, and expected outcomes.
    • Detailed agenda outline to set clear expectations.
    • Ice-breaking activity to encourage participant engagement and networking.
  2. Session 1: Introduction
    • Overview of Bioethanol Production: Importance and relevance in the context of renewable energy and sustainability.
    • Challenges of Traditional Feedstocks: Environmental and economic limitations of conventional raw materials like corn and sugarcane.
    • Role of Non-Conventional Yeasts: An introduction to their unique advantages and potential as alternative bioethanol producers.
  3. Session 2: Overview of Bioethanol Production
    • Conventional vs. Non-Conventional Approaches: A comparative analysis of processes, efficiency, and sustainability.
    • Key Case Studies: Real-world applications of non-conventional yeasts in bioethanol production, highlighting successes and challenges.
  4. Interactive Session
    • Group discussion: “Global Bioethanol Demand and Waste Management Challenges.”
    • Facilitated Q&A sessions to address participant queries and spark meaningful discussions.

Day 2: Feedstocks and Metabolic Engineering Techniques

  1. Recap of Day 1
    • Summary of key learnings, participant reflections, and feedback from Day 1 activities.
  2. Session 3: Dairy and Agricultural Wastes as Feedstocks
    • Understanding Feedstocks: Composition and characteristics of dairy and agricultural wastes.
    • Challenges and Solutions: Strategies to overcome technical and economic barriers in waste utilization.
    • Innovative Techniques: Insights into pre-treatment methods and enzymatic processes to maximize yield.
  3. Session 4: Metabolic Engineering of Yeast
    • Introduction to Metabolic Engineering: Principles and importance in optimizing bioethanol production.
    • Enhancing Yeast Efficiency: Tools and techniques to improve sugar utilization and stress tolerance.
    • Synthetic Biology Approaches: Cutting-edge methods to design and implement synthetic metabolic pathways.
  4. Case Study
    • Case study analysis: Engineering yeasts for improved ethanol production from dairy and agri-wastes.
    • Problem-solving activity: Develop strategies to overcome real-world challenges in bioethanol production.

Day 3: Advanced Applications and Future Directions

  1. Recap of Day 2
    • Summary of the previous day’s modules and activities with participant insights.
    • Addressing outstanding questions and setting the stage for advanced topics.
  2. Session 5: Advances in Fermentation Technologies
    • Fermentation Systems for Non-Conventional Yeasts: Batch, fed-batch, and continuous systems.
    • Bioreactor Design: Industrial applications, challenges, and innovations in bioreactor technology.
    • Scaling Up: Solutions for transitioning from lab-scale to industrial-scale bioethanol production.
  3. Session 6: Future Directions
    • Emerging Trends: Next-generation yeast strains, synthetic biology platforms, and metagenomics.
    • Circular Economy Integration: Opportunities for incorporating waste-to-energy systems into sustainable business models.
    • Biorefinery Approaches: Producing multiple value-added products (ethanol, biogas, animal feed) from the same feedstocks.

Who Should Enrol?

  • Undergraduate degree in Biotechnology, Microbiology, Environmental Science, Chemical Engineering, or related fields.
  • Professionals in the renewable energy or agricultural industries.
  • Individuals with a keen interest in bioethanol production, waste management, and sustainability practices.

Important Dates

Registration Ends

06/24/2025
IST 1:00 PM

Workshop Dates

06/24/2025 – 06/26/2025
IST 1:30 PM

Workshop Outcomes

  • Deep understanding of bioethanol production processes using non-conventional yeast.
  • Practical knowledge of feedstock utilization and yeast engineering.
  • Familiarity with advanced fermentation and bioreactor technologies.
  • Insights into circular economy practices for waste management.
  • Career guidance in the bioethanol and renewable energy sectors.

Fee Structure

Student

₹1499 | $50

Ph.D. Scholar / Researcher

₹1999 | $55

Academician / Faculty

₹2999 | $60

Industry Professional

₹4999 | $85

What You’ll Gain

  • Live & recorded sessions
  • e-Certificate upon completion
  • Post-workshop query support
  • Hands-on learning experience

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