Industrial Viability of Single Cell Protein
ProteinTech Revolution Sustainable BioProtein FutureFeed Innovation Green Protein Solutions Efficiency in Bioproduction
Virtual (Google Meet)
Mentor Based
Moderate
1 Month
Program Aim
About Program
Program Objectives
- Understand the scientific principles and technologies behind SCP production.
- Analyze the economic factors influencing the scalability of SCP.
- Explore the environmental benefits and challenges associated with SCP.
- Evaluate market trends and consumer acceptance of SCP-based products.
Program Structure
1.What is Single Cell Protein (SCP)?
2.Why we need SCP?
3.Production of Single Cell Protein from Biological Wastes
4.Economic Aspect of Single Cell Protein
5.Project Report Submission/ Article Writing
Program Eligibility
- Undergraduates or graduates in Biotechnology, Microbiology, Chemical Engineering, or related fields.
- Professionals in the biotech or food production industries looking to expand their knowledge in alternative protein sources.
- Researchers and academicians interested in sustainable food technology.
Program Outcomes
- Technical Innovations:
- Development of more efficient and cost-effective SCP production processes.
- Enhancement of the nutritional quality and functionality of SCP products.
- Creation of scalable and sustainable production technologies that can be adopted globally.
- Economic Impact:
- Establishment of new SCP production facilities, creating jobs and stimulating local economies.
- Reduction in the costs associated with producing SCP, making it a competitive alternative to traditional protein sources.
- Generation of new markets and revenue streams from SCP-based products.
- Environmental Benefits:
- Significant reduction in the environmental footprint of protein production compared to traditional animal-based methods.
- Contribution to reduced deforestation, lower water usage, and decreased greenhouse gas emissions.
- Promotion of waste-to-value innovations, where byproducts from other industries are utilized as feedstocks for SCP production.
- Social and Policy Developments:
- Increased awareness and acceptance of alternative protein sources among consumers and policymakers.
- Influencing global food policy and regulatory standards to support sustainable food sources.
- Enhancing food security in regions vulnerable to food scarcity and climate change impacts.
- Academic and Educational Achievements:
- Advancement of academic research in biotechnology, environmental science, and food technology related to SCP.
- Development of specialized educational programs and training workshops that prepare a skilled workforce in the field of SCP production.
- Establishment of partnerships between academic institutions, industry, and government bodies to foster innovation and technology transfer.
- Health and Nutritional Improvements:
- Improvement of public health outcomes through the availability of sustainable and nutritious protein alternatives.
- Potential for SCP products to address malnutrition and micronutrient deficiencies in developing regions.
- Global Reach and Influence:
- Expansion of SCP technology to global markets, particularly in developing countries, contributing to more resilient food systems.
- Strengthening of international collaborations and networks focused on sustainable food production and environmental conservation.
Fee Structure
Standard Fee: INR 29,998 USD 640
Discounted Fee: INR 14999 USD 320
Certificate
Future Career Prospects
Graduates can pursue careers in:
- Biotechnology companies focusing on food and feed alternatives.
- Research and development roles in sustainable food production.
- Quality assurance and control in food manufacturing.
- Business development and market analysis within the biotech sector.