AED
UAD Dirham
Code: AED
Self Paced
Edible Sensors for Real-Time Food Monitoring
Pioneering Real-Time Food Safety with Edible Sensors
Early access to e-LMS included
About This Course
Edible sensors represent the future of food monitoring, offering precise, real-time insights into food safety, freshness, and quality without compromising the product. These sensors are made from biodegradable materials and integrate seamlessly into the food ecosystem, providing data on spoilage, nutrient content, and contamination.
In this program, participants will explore the interdisciplinary aspects of edible sensor design, including material science, biosensing technologies, and food chemistry.
Aim
This program introduces the concept and application of edible sensors for real-time food quality and safety monitoring. It aims to equip participants with the skills to design, develop, and implement these innovative tools for sustainable and accurate food analysis.
Program Objectives
- Understand the principles and materials used in edible sensor technology.
- Explore the integration of biosensors in food monitoring systems.
- Learn the process of designing, testing, and deploying edible sensors.
- Analyze case studies of real-world applications in the food industry.
- Develop sustainable and regulatory-compliant solutions for edible sensors.
Program Structure
Week 1: Introduction to Edible Sensors and Food Safety
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Role of edible sensors in food safety.
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Key food safety challenges and solutions.
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Biodegradable, food-safe materials in sensors.
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Basics of biosensors and their application.
Week 2: Sensor Design, Fabrication, and Integration
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Principles of sensor design.
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Fabrication methods for edible sensors.
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IoT integration for real-time monitoring.
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Case studies in packaging and cold-chain applications.
Week 3: Sustainability, Ethics, and Regulations
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Environmental impact of edible sensors.
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Ethical concerns and consumer trust.
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Regulatory frameworks for edible sensors.
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Global food safety standards.
Week 4: Testing, Validation, Industry Trends, and Future Prospects
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Testing and validation of sensors.
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Deployment strategies for real-world applications.
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Industry trends in food monitoring.
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Future developments and innovations in edible sensor technology.
Who Should Enrol?
- Undergraduate degree in Food Science, Biotechnology, Material Science, or Electronics.
- Professionals in food safety, quality control, or packaging industries.
- Individuals with a keen interest in food innovation and smart technologies.
Program Outcomes
- Knowledge of edible sensor technology and its applications.
- Ability to design and test real-time food monitoring solutions.
- Insights into sustainable practices and material selection.
- Understanding of regulatory and ethical considerations.
- Skills to innovate in the food tech and packaging industries.
Fee Structure
Standard: ₹8,998 | $198
Discounted: ₹4499 | $99
We accept 20+ global currencies. View list →
What You’ll Gain
- Full access to e-LMS
- Real-world dry lab projects
- 1:1 project guidance
- Publication opportunity
- Self-assessment & final exam
- e-Certificate & e-Marksheet
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Connect with global researchers and mentors.
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