Biotechnology Program for Lactose Intolerance
Embrace Digestive Health: Understanding Lactose Intolerance
Online/ e-LMS
Mentor Based
Moderate
1 Month
About
This program offers a deep dive into the science of lactose intolerance, providing participants with the knowledge to manage their own health or to assist others in understanding their dietary needs. It combines expert-led seminars, interactive workshops, and practical dietary planning sessions to equip attendees with comprehensive insights into lactose intolerance.
Aim
The aim of this program is to educate participants about lactose intolerance, its biological foundations, dietary management, and the latest research in the field.
Program Objectives
- Understand the biological and genetic basis of lactose intolerance.
- Identify symptoms and diagnosis procedures for lactose intolerance.
- Explore dietary adjustments and alternatives for lactose-intolerant individuals.
- Learn about the latest research and developments in the treatment of lactose intolerance.
- Enhance participant’s ability to plan and advise on diets for those affected by lactose intolerance.
Program Structure
- Introduction to Lactose Intolerance
- Causes of Lactose Intolerance and types of deficiency
- Diagnosing and treating Lactose Intolerance
- Recent advances in Lactose Intolerance
- Project Report Submission/ Article Writing
Participant’s Eligibility
Biotechnology and Molecular Biology Researchers, Geneticists and Genetic Counselors, Medical and Clinical Researchers, Pharmaceutical and Biopharmaceutical Professionals, Students pursuing degrees in relevant fields.
Program Outcomes
- Participants will be able to recognize and diagnose lactose intolerance accurately.
- Attendees will master the ability to design and modify diets to accommodate lactose intolerance.
- Increased awareness of the socio-economic impact of dietary restrictions related to lactose intolerance.
- Improved skills in communicating complex dietary information effectively.
Fee Structure
Standard Fee: INR 29,998 USD 640
Discounted Fee: INR 14999 USD 320
Batches
Certificate
Program Assessment
Certification to this program will be based on the evaluation of following assignment (s)/ examinations:
| Exam | Weightage |
|---|---|
| Mid Term Assignments | 20 % |
| Final Online Exam | 30 % |
| Project Report Submission (Includes Mandatory Paper Publication) | 50 % |
To study the printed/online course material, submit and clear, the mid term assignments, project work/research study (in completion of project work/research study, a final report must be submitted) and the online examination, you are allotted a 1-month period. You will be awarded a certificate, only after successful completion/ and clearance of all the aforesaid assignment(s) and examinations.
Program Deliverables
- Access to e-LMS
- Real Time Project for Dissertation
- Project Guidance
- Paper Publication Opportunity
- Self Assessment
- Final Examination
- e-Certification
- e-Marksheet
Future Career Prospects
- As public awareness of dietary restrictions grows, the demand for specialized health professionals in this area is expected to rise.
- Opportunities in research and development for new lactose-free products and treatments are expanding.
- Careers in public health advocacy, focusing on dietary inclusivity and accessibility, offer potential for growth.
- Increased opportunities in international health organizations to promote digestive health education globally.
Job Opportunities
- Dietitian or Nutritionist specializing in food allergies and intolerances.
- Healthcare provider or physician with a specialty in gastroenterology.
- Researcher focusing on gastrointestinal health or genetic disorders.
- Health educator or trainer specializing in dietary restrictions.
- Food industry consultant focused on developing lactose-free products.
Enter the Hall of Fame!
Take your research to the next level!
Achieve excellence and solidify your reputation among the elite!
