Master Biotechnology with NanoSchool

Dr. Darshan Panda is a Scientist in the Department of Crop Physiology & Biochemistry at the ICAR-National Rice Research Institute, Bidyadharpur, Cuttack. He received his Ph.D. Degree in Biotechnology from Ravenshaw University in 2022. He is working currently as a Scientist at ICAR-NRRI, Cuttack. He has published his research findings through the publication of over 50 articles in esteemed academic international journals. He has 10 years of experience in the fields of plant physiology, molecular biology and biotechnology. His area of expertise includes crop photobiology, physiology, biochemistry, molecular biology, tissue culture and biotechnology. He is the author of two textbooks in biotechnology and microbiology.

Ms. Daina Yesuraj is a Lecturer in the GUCR department at the University of Dubai. She is pursuing her Ph.D. Degree in Marine biotechnology from the University of Milano-Bicocca, Italy since 2023. She has more than 10 years of combined experience in the field of teaching and research. Her area of expertise includes: sustainability and seaweed biotechnology. She is the author of few research papers and a book chapter related to application of seaweeds. Other than academia, she simultaneously serves as a Judge for the Global Undergraduate Awards, Ireland since 2022.

Dr. Chakravarthi Mohan is currently working as General Manager, certifications at the Indian society for certification of organic products (ISCOP), Coimbatore, Tamilnadu. He received his Ph.D. degree in Biotechnology from Bharathiar University in 2015 and earned his postdoctoral fellowship from the Federal University of Sao Carlos during 2016 -2020. In 2021, he joined ISCOP as a Quality Manager. He has 15 Years of Experience in the field of Biotechnology. Her/his Area of Expertise includes genetic engineering, protein expression, and bioinformatic analysis of big data. He is the author of 40+ publications in journals of high repute with 1100+ citations and a recipient of international grants and a visiting scientist fellowship at the University of Florida, USA.

Dr. Sujeet Pratap Singh is Assistant Professor in the Biotechnology Department of Amity University, Lucknow. He received his M.Tech. Degree in Biochemical Engineering from IIT Kharagpur in 2006 and earned his Ph.D from Amity University, Uttar Pradesh. He is having 18 Years of Experience in the field of Biotechnology. His Area of Expertise includes Industrial Biotechnology, Fermentation Technology, Bioprocess Technology etc. He is the author of various research and review papers and a member of the editorial boards of different scientific journals.