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Virtual Workshop

Industrial Viability of Single Cell Protein

ProteinTech Revolution Sustainable BioProtein FutureFeed Innovation Green Protein Solutions Efficiency in Bioproduction

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MODE
Mode(Online) TYPE
Mentor Based LEVEL
Moderate DURATION
1 Month Timings
Indian Standard Timing

Skills you will gain:

About Program:

The program on the industrial viability of single cell protein is a comprehensive initiative designed to promote the development and integration of single cell proteins (SCPs) into various industrial applications. With a focus on innovation and sustainability, this program combines scientific research, technological development, and industry collaboration to unlock the potential of SCPs as an alternative protein source. The program targets multiple aspects of SCP production, from optimizing fermentation technologies and improving yield to ensuring safety and regulatory compliance. By engaging with policymakers, industry leaders, and academic institutions, the program aims to create a robust framework that facilitates the adoption of SCPs, not only in food systems but also in animal feed, pharmaceuticals, and other bioproducts. Through workshops, conferences, and pilot projects, the program endeavors to accelerate the transition to more sustainable protein production methods, contributing significantly to environmental conservation and food security worldwide.

Aim:

The aim of the program on the industrial viability of single cell protein is to explore and enhance the production and application of single cell proteins as a sustainable and efficient alternative to traditional protein sources. By leveraging advances in biotechnology, the program seeks to develop scalable and cost-effective methods to produce these proteins, addressing global challenges such as food security, environmental sustainability, and the reduction of agricultural pressures. The program intends to collaborate with industry stakeholders to integrate these proteins into various sectors, promoting a more resilient and sustainable global ecosystem.

Program Objectives:

  • Understand the scientific principles and technologies behind SCP production.
  • Analyze the economic factors influencing the scalability of SCP.
  • Explore the environmental benefits and challenges associated with SCP.
  • Evaluate market trends and consumer acceptance of SCP-based products.

What you will learn?

1.What is Single Cell Protein (SCP)?
2.Why we need SCP?
3.Production of Single Cell Protein from Biological Wastes
4.Economic Aspect of Single Cell Protein
5.Project Report Submission/ Article Writing

Fee Plan

INR 1999 /- OR USD 50

Important Dates

Registration Ends
Indian Standard Timing
Workshop Dates
28 May 2024 to 27 Mar 2023  Indian Standard Timing
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Intended For :

  1. Undergraduates or graduates in Biotechnology, Microbiology, Chemical Engineering, or related fields.
  2. Professionals in the biotech or food production industries looking to expand their knowledge in alternative protein sources.
  3. Researchers and academicians interested in sustainable food technology.

Career Supporting Skills

Technical proficiency in SCP production and quality control Skills in economic analysis and feasibility studies for SCP Proficiency in environmental impact assessment related to biotechnological processes Marketing and business development skills tailored to biotech products

Workshop Outcomes

  1. Technical Innovations:
    • Development of more efficient and cost-effective SCP production processes.
    • Enhancement of the nutritional quality and functionality of SCP products.
    • Creation of scalable and sustainable production technologies that can be adopted globally.
  2. Economic Impact:
    • Establishment of new SCP production facilities, creating jobs and stimulating local economies.
    • Reduction in the costs associated with producing SCP, making it a competitive alternative to traditional protein sources.
    • Generation of new markets and revenue streams from SCP-based products.
  3. Environmental Benefits:
    • Significant reduction in the environmental footprint of protein production compared to traditional animal-based methods.
    • Contribution to reduced deforestation, lower water usage, and decreased greenhouse gas emissions.
    • Promotion of waste-to-value innovations, where byproducts from other industries are utilized as feedstocks for SCP production.
  4. Social and Policy Developments:
    • Increased awareness and acceptance of alternative protein sources among consumers and policymakers.
    • Influencing global food policy and regulatory standards to support sustainable food sources.
    • Enhancing food security in regions vulnerable to food scarcity and climate change impacts.
  5. Academic and Educational Achievements:
    • Advancement of academic research in biotechnology, environmental science, and food technology related to SCP.
    • Development of specialized educational programs and training workshops that prepare a skilled workforce in the field of SCP production.
    • Establishment of partnerships between academic institutions, industry, and government bodies to foster innovation and technology transfer.
  6. Health and Nutritional Improvements:
    • Improvement of public health outcomes through the availability of sustainable and nutritious protein alternatives.
    • Potential for SCP products to address malnutrition and micronutrient deficiencies in developing regions.
  7. Global Reach and Influence:
    • Expansion of SCP technology to global markets, particularly in developing countries, contributing to more resilient food systems.
    • Strengthening of international collaborations and networks focused on sustainable food production and environmental conservation.

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