IoT-Enabled Vertical Farming: Integrating Sensors and Biotechnology for Optimized Crop Production Course

About

IoT-Enabled Vertical Farming: Integrating Sensors and Biotechnology for Optimized Crop Production is an intensive one-month program that combines the latest in sensor technology, Internet of Things (IoT), and biotechnological advances to maximize efficiency in vertical farming. The program begins with an introduction to the principles of vertical farming, including the importance of space utilization and controlled environment agriculture (CEA). Participants will then dive into the practical aspects of integrating IoT sensors to monitor and control environmental variables such as light, temperature, humidity, and nutrient levels.

Aim

This course aims to revolutionize urban agriculture through the integration of IoT technologies and biotechnological innovations in vertical farming. Participants will learn to design and manage sensor-equipped vertical farms that optimize crop production in controlled environments, using less water and land to achieve higher yields.

Program Objectives

• Understand the setup and management of IoT-enabled vertical farms.
• Implement IoT sensors and networking solutions to monitor crop health.
• Apply biotechnological advances to improve crop varieties and production.
• Analyze sensor data to optimize environmental conditions and resource use.
• Foster sustainable urban farming practices through innovative technologies.

Program Structure

Week 1: Foundations of IoT and Vertical Farming

Introduction to vertical farming and its importance for sustainable agriculture
Basics of IoT technology and applications in agriculture
Overview of sensors and data collection methods in controlled environments

Week 2: Sensor Integration and Data Management

Types of sensors used in vertical farming (e.g., temperature, humidity, pH, light)
Integrating sensor networks for real-time monitoring and data gathering
Data management strategies: cloud storage, data security, and IoT platforms

Week 3: Biotechnology and Crop Optimization

Role of biotechnology in enhancing crop traits and growth rates
Combining IoT data with biotechnology for optimized crop production
Environmental control for maximizing crop yield and quality

Week 4: Automation, Analysis, and Future Trends

Implementing automation in vertical farming using IoT
Data analysis and decision-making for crop health and resource efficiency
Future trends in IoT-driven agriculture and sustainability in urban farming

Participant’s Eligibility

• Undergraduate degree in Horticulture, Agricultural Science, Biotechnology, or related fields.
• Professionals in urban agriculture, greenhouse management, or agri-tech sectors.
• Individuals interested in sustainable farming practices and modern agricultural technologies.

Program Outcomes

• Mastery of IoT technologies for agriculture.
• Knowledge of biotechnological applications in crop production.
• Proficiency in environmental monitoring and resource optimization.
• Skills in data-driven decision-making for farm management.
• Ability to implement and manage a sustainable vertical farming operation.

Program Deliverables

• Access to e-LMS
• Real-Time Project for Dissertation
• Project Guidance
• Paper Publication Opportunity
• Self Assessment
• Final Examination
• e-Certification
• e-Marksheet