About
Food waste is a global challenge that demands innovative and technology-driven solutions. This program focuses on the application of IoT and smart sensors to monitor, analyze, and optimize food production, storage, and transportation processes. Participants will learn how to implement real-time tracking systems, predictive analytics, and automated solutions to minimize food loss and waste.
The program combines theoretical insights with hands-on experience, enabling participants to design and deploy IoT-based solutions tailored to food waste management. It covers the integration of smart sensors with IoT platforms, data collection, and interpretation for informed decision-making, ultimately promoting a sustainable and efficient food supply chain.
Aim
To leverage IoT and smart sensor technologies in reducing food waste across supply chains, enhancing sustainability, and improving operational efficiency in agriculture, storage, and distribution.
Program Objectives
- Understand the role of IoT and smart sensors in food waste management.
- Learn to design systems for real-time monitoring of food storage and transportation.
- Explore predictive analytics for food spoilage prevention.
- Gain expertise in integrating smart technologies with sustainable practices.
- Develop strategies to reduce waste and improve food security.
Program Structure
- Week 1: Introduction to IoT and Smart Sensors for Food Systems.
- Week 2: Designing Real-Time Monitoring Systems.
- Week 3: Predictive Analytics and Data Interpretation.
- Week 4: Applications and Case Studies in Food Waste Reduction.
Participant’s Eligibility
- Undergraduate degree in Environmental Science, Food Technology, Computer Science, or related fields.
- Professionals in the food and agricultural industries.
- Individuals with a keen interest in IoT, sustainability, and smart technologies.
Program Outcomes
- Proficiency in designing IoT-enabled systems for food waste management.
- Understanding of smart sensor integration and data analytics.
- Expertise in optimizing food storage and logistics.
- Knowledge of sustainable practices in food technology.
- Ability to implement real-world IoT solutions for waste reduction.
Program Deliverables
- Access to e-LMS
- Real-Time Project for Dissertation
- Project Guidance
- Paper Publication Opportunity
- Self Assessment
- Final Examination
- e-Certification
- e-Marksheet