Edible Sensors for Real-Time Food Monitoring Course

About

Edible sensors represent the future of food monitoring, offering precise, real-time insights into food safety, freshness, and quality without compromising the product. These sensors are made from biodegradable materials and integrate seamlessly into the food ecosystem, providing data on spoilage, nutrient content, and contamination. In this program, participants will explore the interdisciplinary aspects of edible sensor design, including material science, biosensing technologies, and food chemistry.

Aim

This program introduces the concept and application of edible sensors for real-time food quality and safety monitoring. It aims to equip participants with the skills to design, develop, and implement these innovative tools for sustainable and accurate food analysis.

Program Objectives

• Understand the principles and materials used in edible sensor technology.
• Explore the integration of biosensors in food monitoring systems.
• Learn the process of designing, testing, and deploying edible sensors.
• Analyze case studies of real-world applications in the food industry.
• Develop sustainable and regulatory-compliant solutions for edible sensors.

Program Structure

Week 1

Introduction to Edible Sensors and Food Safety
Materials Science: Biodegradable and Food-Safe Materials
Fundamentals of Biosensors

Week 2

Sensor Design and Fabrication Techniques
Integration with IoT and Real-Time Data Systems
Case Studies: Applications in Cold-Chain and Packaging

Week 3

Sustainability and Ethical Considerations
Regulatory Frameworks for Edible Sensors

Week 4

Testing, Validation, and Deployment Strategies
Industry Trends in Food Monitoring Technologies
Final Presentations and Feedback

Participant’s Eligibility

• Undergraduate degree in Food Science, Biotechnology, Material Science, or Electronics.
• Professionals in food safety, quality control, or packaging industries.
• Individuals with a keen interest in food innovation and smart technologies.

Program Outcomes

• Knowledge of edible sensor technology and its applications.
• Ability to design and test real-time food monitoring solutions.
• Insights into sustainable practices and material selection.
• Understanding of regulatory and ethical considerations.
• Skills to innovate in the food tech and packaging industries.

Program Deliverables

• Access to e-LMS
• Real-Time Project for Dissertation
• Project Guidance
• Paper Publication Opportunity
• Self Assessment
• Final Examination
• e-Certification
• e-Marksheet