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Biotechnology Course for Lactose Intolerance

Original price was: INR ₹14,998.00.Current price is: INR ₹7,499.00.

This program provides a comprehensive understanding of lactose intolerance, covering its biological basis, diagnosis, and dietary management strategies. It equips participants with the skills needed to address dietary restrictions and improve public health outcomes.

About

This program offers a deep dive into the science of lactose intolerance, providing participants with the knowledge to manage their own health or to assist others in understanding their dietary needs. It combines expert-led seminars, interactive workshops, and practical dietary planning sessions to equip attendees with comprehensive insights into lactose intolerance.

Aim

The aim of this program is to educate participants about lactose intolerance, its biological foundations, dietary management, and the latest research in the field.

Program Objectives

  • Understand the biological and genetic basis of lactose intolerance.
  • Identify symptoms and diagnosis procedures for lactose intolerance.
  • Explore dietary adjustments and alternatives for lactose-intolerant individuals.
  • Learn about the latest research and developments in the treatment of lactose intolerance.
  • Enhance participant’s ability to plan and advise on diets for those affected by lactose intolerance.

Program Structure

  • Introduction to Lactose Intolerance
  • Causes of Lactose Intolerance and types of deficiency
  • Diagnosing and treating Lactose Intolerance
  • Recent advances in Lactose Intolerance
  • Project Report Submission/Article Writing

Participant’s Eligibility

  • Biotechnology and Molecular Biology Researchers
  • Geneticists and Genetic Counselors
  • Medical and Clinical Researchers
  • Pharmaceutical and Biopharmaceutical Professionals
  • Students pursuing degrees in relevant fields

Program Outcomes

  • Participants will be able to recognize and diagnose lactose intolerance accurately.
  • Attendees will master the ability to design and modify diets to accommodate lactose intolerance.
  • Increased awareness of the socio-economic impact of dietary restrictions related to lactose intolerance.
  • Improved skills in communicating complex dietary information effectively.

Program Deliverables

  • Access to e-LMS
  • Real-Time Project for Dissertation
  • Project Guidance
  • Paper Publication Opportunity
  • Self Assessment
  • Final Examination
  • e-Certification
  • e-Marksheet
MODE

Online/ e-LMS

TYPE

Self Paced

LEVEL

Moderate

DURATION

1 Month