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Workshop Registration End Date :2025-01-29

Virtual Workshop

Metabolic Engineering of Non-Conventional Yeast to Produce Bioethanol from Dairy or Agri-Waste

Fueling Sustainability: Transforming Waste into Renewable Energy

MODE
Virtual (Google Meet)
TYPE
Mentor Based
LEVEL
Moderate
DURATION
3 Days (1.5 Hours Per Day)
Start Date
29 -January -2025
Time
1:30 PM IST

About

This workshop focuses on the sustainable production of bioethanol using non-conventional yeasts and agro-industrial wastes. Traditional bioethanol production often faces challenges such as high feedstock costs and limited sustainability. By utilizing dairy and agricultural residues, we aim to address these barriers while promoting a circular economy.

Participants will explore the fundamentals of bioethanol production, delve into the metabolic engineering of yeasts, and analyze innovative pre-treatment and fermentation technologies.

Aim

To explore innovative metabolic engineering techniques for non-conventional yeasts to produce bioethanol from dairy and agricultural waste, contributing to renewable energy solutions. Participants will gain knowledge on waste valorization, yeast optimization, and sustainability.

Workshop Objectives

  • Understand the fundamentals of bioethanol production and its importance.
  • Analyze the potential of dairy and agricultural wastes as bioethanol feedstocks.
  • Gain insights into metabolic engineering and synthetic biology approaches for yeast optimization.
  • Explore advanced fermentation technologies and scaling-up strategies.
  • Foster innovation in sustainable bioethanol production practices.

Workshop Structure

Day 1: Introduction and Fundamentals

  1. Welcome and Orientation
    • Introduction to the workshop: purpose, key objectives, and expected outcomes.
    • Detailed agenda outline to set clear expectations.
    • Ice-breaking activity to encourage participant engagement and networking.
  2. Session 1: Introduction
    • Overview of Bioethanol Production: Importance and relevance in the context of renewable energy and sustainability.
    • Challenges of Traditional Feedstocks: Environmental and economic limitations of conventional raw materials like corn and sugarcane.
    • Role of Non-Conventional Yeasts: An introduction to their unique advantages and potential as alternative bioethanol producers.
  3. Session 2: Overview of Bioethanol Production
    • Conventional vs. Non-Conventional Approaches: A comparative analysis of processes, efficiency, and sustainability.
    • Key Case Studies: Real-world applications of non-conventional yeasts in bioethanol production, highlighting successes and challenges.
  4. Interactive Session
    • Group discussion: “Global Bioethanol Demand and Waste Management Challenges.”
    • Facilitated Q&A sessions to address participant queries and spark meaningful discussions.

Day 2: Feedstocks and Metabolic Engineering Techniques

  1. Recap of Day 1
    • Summary of key learnings, participant reflections, and feedback from Day 1 activities.
  2. Session 3: Dairy and Agricultural Wastes as Feedstocks
    • Understanding Feedstocks: Composition and characteristics of dairy and agricultural wastes.
    • Challenges and Solutions: Strategies to overcome technical and economic barriers in waste utilization.
    • Innovative Techniques: Insights into pre-treatment methods and enzymatic processes to maximize yield.
  3. Session 4: Metabolic Engineering of Yeast
    • Introduction to Metabolic Engineering: Principles and importance in optimizing bioethanol production.
    • Enhancing Yeast Efficiency: Tools and techniques to improve sugar utilization and stress tolerance.
    • Synthetic Biology Approaches: Cutting-edge methods to design and implement synthetic metabolic pathways.
  4. Case Study
    • Case study analysis: Engineering yeasts for improved ethanol production from dairy and agri-wastes.
    • Problem-solving activity: Develop strategies to overcome real-world challenges in bioethanol production.

Day 3: Advanced Applications and Future Directions

  1. Recap of Day 2
    • Summary of the previous day’s modules and activities with participant insights.
    • Addressing outstanding questions and setting the stage for advanced topics.
  2. Session 5: Advances in Fermentation Technologies
    • Fermentation Systems for Non-Conventional Yeasts: Batch, fed-batch, and continuous systems.
    • Bioreactor Design: Industrial applications, challenges, and innovations in bioreactor technology.
    • Scaling Up: Solutions for transitioning from lab-scale to industrial-scale bioethanol production.
  3. Session 6: Future Directions
    • Emerging Trends: Next-generation yeast strains, synthetic biology platforms, and metagenomics.
    • Circular Economy Integration: Opportunities for incorporating waste-to-energy systems into sustainable business models.
    • Biorefinery Approaches: Producing multiple value-added products (ethanol, biogas, animal feed) from the same feedstocks.

Participant’s Eligibility

  • Undergraduate degree in Biotechnology, Microbiology, Environmental Science, Chemical Engineering, or related fields.
  • Professionals in the renewable energy or agricultural industries.
  • Individuals with a keen interest in bioethanol production, waste management, and sustainability practices.

Important Dates

Registration Ends

2025-01-29
Indian Standard Timing 2:00 PM

Workshop Dates

2025-01-29 to 2025-01-31
Indian Standard Timing 1:30 PM

Workshop Outcomes

  • Deep understanding of bioethanol production processes using non-conventional yeast.
  • Practical knowledge of feedstock utilization and yeast engineering.
  • Familiarity with advanced fermentation and bioreactor technologies.
  • Insights into circular economy practices for waste management.
  • Career guidance in the bioethanol and renewable energy sectors.

Mentor Profile

WhatsApp Image 2024 09 20 at 10.02.40 PM scaled
Name: Dr. Upma Pal
Designation: Assistant Professor
Affiliation: Gautam Buddha University

Dr. Upma Pal is an Assistant Professor in the Department of Biotechnology at the Gautam Buddha University. She received her Ph.D. Degree in Dairy Microbiology from ICAR- NATIONAL DAIRY RESEARCH INSTITUTE in 2022. Then worked as an Assistant professor at Gautam Buddha University. She has 5 Years of Experience in the field of Bioethanol production utilizing dairy waste. Her Areas of Expertise include: bioethanol production, yeast development, metabolic engineering, gene expression ,etc.

Fee Structure

Student

INR. 1399
USD. 50

Ph.D. Scholar / Researcher

INR. 1999
USD. 55

Academician / Faculty

INR. 2999
USD. 60

Industry Professional

INR. 4999
USD. 85

We are excited to announce that we now accept payments in over 20 global currencies, in addition to USD. Check out our list to see if your preferred currency is supported. Enjoy the convenience and flexibility of paying in your local currency!
List of Currencies

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Key Takeaways

  • Access to Live Lectures
  • Access to Recorded Sessions
  • e-Certificate
  • Query Solving Post Workshop
wsCertificate

Future Career Prospects

  • Renewable Energy Specialist
  • Biofuel Research Scientist
  • Sustainability Consultant
  • Process Engineer in Bioethanol Production
  • Waste Management Expert
  • Biotechnologist in Fermentation Industries

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Recent Feedbacks In Other Workshops

Please prepare better material with both foundamentals on the topics and manifacturing processes. More It was not a good idea to just use existing slides from other presentations put together.
Other sources for informations should also be presented for self tuition

GC Faussone : 2025-01-23 at 10:09 pm

great knowledge about topic.


Mr. Pratik Bhagwan Jagtap : 2025-01-22 at 7:29 pm

In general, it seems to me that the professor knows his subject very well and knows how to explain More it well.
CARLOS OSCAR RODRIGUEZ LEAL : 2025-01-20 at 8:07 am

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